pH and Acid Content of Fruits And Vegetables
The pH and/or
acidity of a food is generally used to determine the safe home canning methods
and conditions. The term "pH" is a measure of acidity; the lower its
value, the
more acid the food. The equipment used for determining pH was
generally pH meters.
Some liquids,
like lemon juice, lime juice and vinegar, are used as acidifiers, to help lower
the pH of foods to increase safety.
The
approximate ranges of pH values for many common fresh and processed foods are
listed below. Keep in mind that considerable variation exists between
varieties, condition of growing and processing methods, etc. The data presented
is applicable to the edible portion of foods in their normal and natural state,
unless otherwise designated. The FDA would like your input to this matter. This
list will be updated when new information is available.
Acid foods are
foods that contain enough acid to have a pH of 4.6 or lower. They include
fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters.
Acidic foods can be processed safely in a boiling water canner, usually without
added acid (lemon juice, vinegar or citric acid). This is necessary to control
botulinum bacteria. Acidity may be natural, as in most fruits, or added, as in
pickled food. Low-acid canned foods are not acidic enough to prevent the growth
of these bacteria. Acid foods contain enough acid to block their growth, or
destroy them more rapidly when heated. The acidity level in foods can usually
be increased by adding lemon juice, citric acid, or vinegar, although this by
itself, does not mean the recipe is safe.
Low-acid foods
have pH values higher than 4.6 up to 6.9. (non-acidic, or alkaline foods have
pH values of 7.0 or greater) .They include red meats, seafood, poultry, milk,
and all fresh vegetables except for most tomatoes. Most mixtures of low-acid
and acid foods also have pH values above 4.6 unless their recipes include
enough lemon juice, citric acid, or vinegar to make them acid foods.
pH of
Common Fruits, Vegetables and some other foods - Alphabetized
|
||
Item
|
Approximate
pH
|
|
Abalone
|
6.10
- 6.50
|
|
Abalone
mushroom
|
5.00
-
|
|
Ackees
|
5.5
|
|
Aloe
vera
|
6.1
|
|
Aloe
Juice
|
6.00
- 6.80
|
|
Anchovies
|
6.5
|
|
Antipesto
|
5.60
-
|
|
Apple,
baked with sugar
|
3.20
- 3.55
|
|
Apple,
eating
|
3.30
- 4.00
|
|
Apples,
Delicious
|
3.9
|
|
Apples,
Golden Delicious
|
3.6
|
|
Apples,
Jonathan
|
3.33
|
|
Apples,
McIntosh
|
3.34
|
|
Apple
Juice
|
3.35
- 4.00
|
|
Applesauce
|
3.10
- 3.60
|
|
Apples,
Winesap
|
3.47
|
|
Apricots
|
3.30
- 4.80
|
|
Apricots,
Canned
|
3.40
- 3.78
|
|
Apricots,
Dried, stewed
|
3.30
- 3.51
|
|
Apricots,
Nectar
|
3.78
|
|
Apricots,
Pureed,
|
3.42
- 3.83
|
|
Apricots,
Strained
|
3.72
- 3.95
|
|
Arrowroot
Crackers
|
6.63
- 6.80
|
|
Arrowroot
Cruel
|
6.37
- 6.87
|
|
Artichokes
|
5.50
- 6.00
|
|
Artichokes,
canned, acidified
|
4.30
- 4.60
|
|
Artichokes,
French, cooked
|
5.60
- 6.00
|
|
Artichokes,
Jerusalem, cooked
|
5.93
- 6.00
|
|
Asparagus
|
6.00
- 6.70
|
|
Asparagus
Buds
|
6.7
|
|
Asparagus
Stalks
|
6.1
|
|
Asparagus,
cooked
|
6.03
- 6.16
|
|
Asparagus,
canned
|
5.00
- 6.00
|
|
Asparagus,
frozen, cooked
|
6.35
- 6.48
|
|
Asparagus,
green, canned
|
5.20
- 5.32
|
|
Asparagus,
strained
|
4.80
- 5.09
|
|
Avocados
|
6.27
- 6.58
|
|
Baby
corn
|
5.20
-
|
|
Baby
Food Soup, unstrained
|
5.95
- 6.05
|
|
Bamboo
Shoots +
|
5.10
- 6.20
|
|
Bamboo
Shoots, preserved
|
3.50
- 4.60
|
|
Bananas
|
4.50
- 5.20
|
|
Bananas,
red
|
4.58
- 4.75
|
|
Banana,
yellow
|
5.00
- 5.29
|
|
Barley,
cooked
|
5.19
- 5.32
|
|
Basil
pesto
|
4.9
|
|
Bass,
sea, broiled
|
6.58
- 6.78
|
|
Bass,
striped, broiled
|
6.50
- 6.70
|
|
Beans
|
5.60
- 6.50
|
|
Beans,
Black
|
5.78
- 6.02
|
|
Beans,
Boston style
|
5.05
- 5.42
|
|
Beans,
Kidney
|
5.40
- 6.00
|
|
Beans,
Lima
|
6.5
|
|
Soy beans
|
6.00
- 6.60
|
|
Beans,
Stringbeans
|
5.6
|
|
Beans,
Wax
|
5.30
- 5.70
|
|
Beans,
pork & tomato sauce, canned
|
5.10
- 5.80
|
|
Beans,
refried
|
5.9
|
|
Beans,
veg., tomato sauce, canned
|
5.32
|
|
Beets
|
5.30
- 6.60
|
|
Beets,
cooked
|
5.23
- 6.50
|
|
Beets,
canned, acidified
|
4.30
- 4.60
|
|
Beets,
canned
|
4.90
- 5.80
|
|
Beets,
chopped
|
5.32
- 5.56
|
|
Beets,
strained
|
5.32
- 5.56
|
|
Bird's
nest soup
|
7.20
- 7.60
|
|
Blackberries,
Washington
|
3.85
- 4.50
|
|
Blueberries,
Maine
|
3.12
- 3.33
|
|
Blueberries,
frozen
|
3.11
- 3.22
|
|
Bluefish,
Boston, filet, broiled
|
6.09
- 6.50
|
|
Bran
Flakes
|
5.45
- 5.67
|
|
Bran
- All Bran
|
5.59
- 6.19
|
|
Bread,
white
|
5.00
- 6.20
|
|
Bread,
Boston, brown
|
6.53
|
|
Bread,
Cracked wheat
|
5.43
- 5.50
|
|
Bread,
pumpernickel
|
5.40
-
|
|
Bread,
Rye
|
5.20
- 5.90
|
|
Bread,
whole wheat
|
5.47
- 5.85
|
|
Breadfruit,
cooked
|
5.33
|
|
Broccoli,
cooked
|
6.30
- 6.52
|
|
Broccoli,
frozen, cooked
|
6.30
- 6.85
|
|
Broccoli,
canned
|
5.20
- 6.00
|
|
Brussels
sprout
|
6.00
- 6.30
|
|
Buttermilk
|
4.41
- 4.83
|
|
Cabbage
|
5.20
- 6.80
|
|
Cabbage,
Green
|
5.50
- 6.75
|
|
Cabbage,
Red
|
5.60
- 6.00
|
|
Cabbage,
Savoy
|
6.3
|
|
Cabbage,
White
|
6.2
|
|
Cactus
|
4.7
|
|
Calamary
(Squid)
|
5.8
|
|
Cantaloupe
|
6.13
- 6.58
|
|
Capers
|
6
|
|
Carp
|
6
|
|
Carrots
|
5.88
- 6.40
|
|
Carrots,
canned
|
5.18
- 5.22
|
|
Carrots,
chopped
|
5.30
- 5.56
|
|
Carrots,
cooked
|
5.58
- 6.03
|
|
Carrots,
pureed
|
4.55
- 5.80
|
|
Carrots,
strained
|
5.10
- 5.10
|
|
Cauliflower
|
5.6
|
|
Cauliflower,
cooked
|
6.45
- 6.80
|
|
Caviar,
American
|
5.70
- 6.00
|
|
Celery
|
5.70
- 6.00
|
|
Celery,
cooked
|
5.37
- 5.92
|
|
Celery
Knob, cooked
|
5.71
- 5.85
|
|
Cereal,
strained
|
6.44
- 6.45
|
|
Chayote
(mirliton), cooked
|
6.00
- 6.30
|
|
Cheese,
American, mild
|
4.98
|
|
Cheese,
Camembert
|
7.44
|
|
Cheese,
Cheddar
|
5.9
|
|
Cheese,
Cottage
|
4.75
- 5.02
|
|
Cheese,
Cream, Philadelphia
|
4.10
- 4.79
|
|
Cheese
Dip
|
5.8
|
|
Cheese,
Edem
|
5.4
|
|
Cheese,
Old English
|
6.15
|
|
Cheese,
Roquefort
|
5.10
- 5.98
|
|
Cheese,
Parmesan
|
5.20
- 5.30
|
|
Cheese,
Snippy
|
5.18
- 5.2l
|
|
Cheese,
Stilton
|
5.7
|
|
Cheese,
Swiss Gruyere
|
5.68
- 6.62
|
|
Cherries,
California
|
4.01
- 4.54
|
|
Cherries,
frozen
|
3.32
- 3.37
|
|
Cherries,
black, canned
|
3.82
- 3.93
|
|
Cherries,
Maraschino
|
3.47
- 3.52
|
|
Cherries,
red, Water pack
|
3.25
- 3.82
|
|
Cherries,
Royal Ann
|
3.80
- 3.83
|
|
Chicory
|
5.90
- 6.05
|
|
Chili
Sauce, acidified
|
2.77
- 3.70
|
|
Chives
|
5.20
- 6.31
|
|
Clams
|
6.00
- 7.10
|
|
Clam
Chowder, New England
|
6.4
|
|
Coconut,
fresh
|
5.50
- 7.80
|
|
Coconut
milk
|
6.10
- 7.00
|
|
Coconut
preserves
|
3.80
- 7.00
|
|
Codfish,
boiled
|
5.30
- 6.10
|
|
Cod
liver
|
6.2
|
|
Conch
|
7.52
- 8.40
|
|
Congee
|
6.4
|
|
Corn
|
5.90
- 7.30
|
|
Corn,
canned
|
5.90
- 6.50
|
|
Corn
Flakes
|
4.90
- 5.38
|
|
Corn,
frozen, cooked
|
7.33
- 7.68
|
|
Corn, cooked
on cob
|
6.22
- 7.04
|
|
Crab
meat
|
6.50
- 7.00
|
|
Crabapple
Jelly, corn
|
2.93
- 3.02
|
|
Cranberry
Juice, canned
|
2.30
- 2.52
|
|
Crabmeat,
cooked
|
6.62
- 6.98
|
|
Cream,
20 per cent
|
6.50
- 6.68
|
|
Cream,
40 per cent
|
6.44
- 6.80
|
|
Cream
of Asparagus
|
6.1
|
|
Cream
of Coconut, canned
|
5.51
- 5.87
|
|
Cream
of Potato soup
|
6
|
|
Cream
of Wheat, cooked
|
6.06
- 6.16
|
|
Chrysanthemum
drink
|
6.5
|
|
Cucumbers
|
5.12
- 5.78
|
|
Cucumbers,
Dill pickles
|
3.20
- 3.70
|
|
Cucumbers,
pickled
|
4.20
- 4.60
|
|
Curry
sauce
|
6
|
|
Curry
Paste,acidified
|
4.60
- 4.80
|
|
Cuttlefish
|
6.3
|
|
Dates,
canned
|
6.20
- 6.40
|
|
Dates,
Dromedary
|
4.14
- 4.88
|
|
Eggplant
|
5.50
- 6.50
|
|
Eggs,
new-laid, whole
|
6.58
|
|
Egg
White
|
7.96
|
|
Egg
Yolk
|
6.1
|
|
Eel
|
6.2
|
|
Escarolle
|
5.70
- 6.00
|
|
Enchalada
sauce
|
4.40
- 4.70
|
|
Fennel
(Anise)
|
5.48
- 5.88
|
|
Fennel,
cooked
|
5.80
- 6.02
|
|
Figs,
Calamyrna
|
5.05
- 5.98
|
|
Figs,
canned
|
4.92
- 5.00
|
|
Flounder,
boiled
|
6.10
- 6.90
|
|
Flounder,
fi1et, broiled
|
6.39
- 6.89
|
|
Four
bean salad
|
5.6
|
|
Fruit
cocktail
|
3.60
- 4.00
|
|
Garlic
|
5.8
|
|
Gelatin
Dessert
|
2.6
|
|
Gelatin,
plain jell
|
6.08
|
|
Ginger
|
5.60
- 5.90
|
|
Ginseng
, Korean drink
|
6.00
- 6.50
|
|
Gooseberries
|
2.80
- 3.10
|
|
Graham
Crackers
|
7.10
- 7.92
|
|
Grapes,
canned
|
3.50
- 4.50
|
|
Grapes,
Concord
|
2.80
- 3.00
|
|
Grapes,
Lady Finger
|
3.51
- 3.58
|
|
Grapes,
Malaga
|
3.71
- 3.78
|
|
Grapes,
Niagara
|
2.80
- 3.27
|
|
Grapes,
Ribier
|
3.70
- 3.80
|
|
Grapes,
Seedless
|
2.90
- 3.82
|
|
Grapes,
Tokyo
|
3.50
- 3.84
|
|
Grapefruit
|
3.00
- 3.75
|
|
Grapefruit,
canned
|
3.08
- 3.32
|
|
Grapefruit
Juice, canned
|
2.90
- 3.25
|
|
Grass
jelly
|
5.80
- 7.20
|
|
Greens,
Mixed, chopped
|
5.05
- 5.22
|
|
Greens,
Mixed, strained
|
5.22
- 5.30
|
|
Grenadine
Syrup
|
2.31
|
|
Guava
nectar
|
5.5
|
|
Guava,
canned
|
3.37
- 4. 10
|
|
Guava
Jelly
|
3.73
|
|
Haddock,
Filet, broiled
|
6.17
- 6.82
|
|
Hearts
of Palm
|
5.7
|
|
Herring
|
6.1
|
|
Hominy,
cooked
|
6.00
- 7.50
|
|
Honey
|
3.70
- 4.20
|
|
Honey
Aloe
|
4.7
|
|
Horseradish,
freshly ground
|
5.35
|
|
Huckleberries,
cooked with sugar
|
3.38
- 3.43
|
|
Jackfruit
|
4.80
- 6.80
|
|
Jam,
fruit
|
3.50
- 4.50
|
|
Jellies,
fruit
|
3.00
- 3.50
|
|
Jujube
|
5.20
-
|
|
Kale,
cooked
|
6.36
- 6.80
|
|
Ketchup
|
3.89
- 3.92
|
|
Kippered,
Herring, Marshall
|
5.75
- 6.20
|
|
Herring,
Pickled
|
4.50
- 5.00
|
|
Kelp
|
6.3
|
|
Kumquat,
Florida
|
3.64
- 4.25
|
|
Leeks
|
5.50
- 6.17
|
|
Leeks,
cooked
|
5.49
- 6.10
|
|
Lemon
Juice
|
2.00
- 2.60
|
|
Lentils,
cooked
|
6.30
- 6.83
|
|
Lentil
Soup
|
5.8
|
|
Lettuce
|
5.80
- 6.15
|
|
Lettuce,
Boston
|
5.89
- 6.05
|
|
Lettuce,
Iceberg
|
5.70
- 6.13
|
|
Lime
Juice
|
2.00
- 2.35
|
|
Lime
|
2.00
- 2.80
|
|
Lobster
bisque
|
6.90
-
|
|
Lobster
soup
|
5.7
|
|
Lobster,
cooked
|
7.10
- 7.43
|
|
Loganberries
|
2.70
- 3.50
|
|
Loquat
(May be acidified to pH 3.8)
|
5.1
|
|
Lotus
Root
|
6.90
-
|
|
Lychee
|
4.70
- 5.01
|
|
Macaroni,
cooked
|
5.10
- 6.41
|
|
Mackerel,
King, boiled
|
6.26
- 6.50
|
|
Mackerel,
Spanish, broiled
|
6.07
- 6.36
|
|
Mackerel,
canned
|
5.90
- 6.40
|
|
Mangoes,
ripe
|
3.40
- 4.80
|
|
Mangoes,
green
|
5.80
- 6.00
|
|
Mangostine
?
|
4.50
-5.00
|
|
Maple
syrup
|
5.15
|
|
Maple
syrup, light (Acidified)
|
4.6
|
|
Matzos
|
5.7
|
|
Mayhaw
|
3.27
- 3.86
|
|
Melba
Toast
|
5.08
- 5.30
|
|
Melon,
Casaba
|
5.78
- 6.00
|
|
Melons,
Honey dew
|
6.00
- 6.67
|
|
Melons,
Persian
|
5.90
- 6.38
|
|
Milk,
cow
|
6.40
- 6.80
|
|
Milk,
Acidophilus
|
4.09
- 4.25
|
|
Milk,
condensed
|
6.33
|
|
Milk,
evaporated
|
5.90
- 6.30
|
|
Milk,
Goat's
|
6.48
|
|
Milk,
peptonized
|
7.1
|
|
Milk,
Sour, fine curd
|
4.70
- 5.65
|
|
Milkfish
|
5.3
|
|
Mint
Jelly
|
3.01
|
|
Molasses
|
4.90
- 5.40
|
|
Muscadine
(A variety of grape)
|
3.20
- 3.40
|
|
Mushrooms
|
6.00
- 6.70
|
|
Mushrooms,
cooked
|
6.00
- 6.22
|
|
Mushroom
Soup, Cream of, canned
|
5.95
- 6.40
|
|
Mussels
|
6.00
- 6.85
|
|
Mustard
|
3.55
- 6.00
|
|
Nata
De Coco
|
5
|
|
Nectarines
|
3.92
- 4.18
|
|
Noodles,
boiled
|
6.08
- 6.50
|
|
Oatmeal,
cooked
|
6.20
- 6.60
|
|
Octopus
|
6.00
- 6.50
|
|
Okra,
cooked
|
5.50
- 6.60
|
|
Olives,
black
|
6.00
- 7.00
|
|
Olives,
green, fermented
|
3.60
- 4.60
|
|
Olives,
ripe
|
6.00
-7.50
|
|
Onions,
pickled
|
3.70
- 4.60
|
|
Onions,
red
|
5.30
- 5.80
|
|
Onion
white
|
5.37
- 5.85
|
|
Onions,
yellow
|
5.32
- 5.60
|
|
Oranges,
Florida
|
3.69
- 4.34
|
|
Oranges,
Florida "color added"
|
3.60
- 3.90
|
|
Orange
Juice, California
|
3.30
- 4.19
|
|
Orange,
Juice Florida
|
3.30
- 4.15
|
|
Orange,
Marmalade
|
3.00
- 3.33
|
|
Oysters
|
5.68
- 6.17
|
|
Oyster,
smoked
|
6
|
|
Oyster
mushrooms
|
5.00
- 6.00
|
|
Palm,
heart of
|
6.7
|
|
Papaya
|
5.20
- 6.00
|
|
Papaya
Marmalade
|
3.53
- 4.00
|
|
Parsley
|
5.70
- 6.00
|
|
Parsnip
|
5.30
- 5.70
|
|
Parsnips,
cooked
|
5.45
- 5.65
|
|
Pate
|
5.9
|
|
Peaches
|
3.30
- 4.05
|
|
Peaches,
canned
|
3.70
- 4.20
|
|
Peaches,
cooked with sugar
|
3.55
- 3.72
|
|
Peaches,
frozen
|
3.28
- 3.35
|
|
Peanut
Butter
|
6.28
|
|
Peanut
Soup
|
7.5
|
|
Pears,
Bartlett
|
3.50
- 4.60
|
|
Pears,
canned
|
4.00
- 4.07
|
|
Pears,
Sickle cooked w/sugar
|
4.04
- 4.21
|
|
Pear
Nectar
|
4.03
|
|
Peas,
canned
|
5.70
- 6.00
|
|
Peas,
Chick, Garbanzo
|
6.48
- 6.80
|
|
Peas,
cooked
|
6.22
- 6.88
|
|
Peas,
dried (split green), cooked
|
6.45
- 6.80
|
|
Peas,
dried (split yellow), cooked
|
6.43
- 6.62
|
|
Peas,
frozen, cooked
|
6.40
- 6.70
|
|
Peas,
pureed
|
4.90
- 5.85
|
|
Pea
Soup, Cream of, Canned
|
5.7
|
|
Peas,
strained
|
5.91
- 6.12
|
|
Peppers
|
4.65
- 5.45
|
|
Peppers,
green
|
5.20
- 5.93
|
|
Persimmons
|
4.42
- 4.70
|
|
Pickles,
fresh pack
|
5.10
- 5.40
|
|
Pimiento
|
4.40
- 4.90
|
|
Pimento,
canned, acidified
|
4.40
- 4.60
|
|
Pineapple
|
3.20
- 4.00
|
|
Pineapple,
canned
|
3.35
- 4.10
|
|
Pineapple
Juice, canned
|
3.30
- 3.60
|
|
Plum
Nectar
|
3.45
|
|
Plums,
Blue
|
2.80
- 3.40
|
|
Plums,
Damson
|
2.90
- 3.10
|
|
Plums,
Frozen
|
3.22
- 3.42
|
|
Plums,
Green Gage
|
3.60
- 4.30
|
|
Plums,
Green Gage, canned
|
3.22
- 3.32
|
|
Plums,
Red
|
3.60
- 4.30
|
|
Plums,
spiced
|
3.64
|
|
Plums,
Yellow
|
3.90
- 4.45
|
|
Pollack,
filet, broiled
|
6.72
- 6.82
|
|
Pomegranate
|
2.93
- 3.20
|
|
Porgy,
broiled
|
6.40
- 6.49
|
|
Pork
& Beans, rts.
|
5.7
|
|
Potatoes
|
5.40
- 5.90
|
|
Potatoes,
Mashed
|
5.1
|
|
Prunes,
dried, stewed
|
3.63
- 3.92
|
|
Sweet
Potatoes
|
5.30
- 5.60
|
|
Yams
- Tubers
|
5.7
|
|
Potato
Soup
|
5.9
|
|
Prune
Juice
|
3.95
- 3.97
|
|
Prune,
pureed
|
3.60
- 4.30
|
|
Prune,
strained
|
3.58
- 3.83
|
|
Puffed
Rice
|
6.27
- 6.40
|
|
Puffed
Wheat
|
5.26
- 5.77
|
|
Pumpkin
|
4.90
- 5.50
|
|
Quince,
fresh, stewed
|
3.12
- 3.40
|
|
Quince
Jelly
|
3.7
|
|
Radishes,
red
|
5.85
- 6.05
|
|
Radishes,
white
|
5.52
- 5.69
|
|
Raisins,
seedless
|
3.80
- 4.10
|
|
Rambutan
(Thailand)
|
4.9
|
|
Raspberries
|
3.22
- 3.95
|
|
Raspberries,
frozen
|
3.18
- 3.26
|
|
Raspberries,
New Jersey
|
3.50
- 3.82
|
|
Raspberry
Jam
|
2.87
- 3.17
|
|
Razor
Clams
|
6.2
|
|
Razor
shell (sea asparagus)
|
6
|
|
Rattan,
Thailand
|
5.20
-
|
|
Red
Ginseng
|
5.5
|
|
Red
Pepper Relish
|
3.10
- 3.62
|
|
Rhubarb,
California, stewed
|
3.20
- 3.34
|
|
Rhubarb
|
3.10
- 3.40
|
|
Rhubarb,
Canned
|
3.4
|
|
Rice,
Brown, cooked
|
6.20
- 6.80
|
|
Rice
Krispies
|
5.40
- 5.73
|
|
Rice,
White , cooked
|
6.00
- 6.70
|
|
Rice,
Wild, cooked
|
6.00
- 6.50
|
|
Bread
Rolls, white
|
5.46
- 5.52
|
|
Romaine
lettuce
|
5.78
- 6.06
|
|
Salmon,
fresh, boiled
|
5.85
- 6.50
|
|
Salmon,
fresh, broiled
|
5.36
- 6.40
|
|
Salmon,
Red Alaska, canned
|
6.07
- 6.16
|
|
Sardines
|
5.70
- 6.60
|
|
Sardine,
Portuguese, in olive oil
|
5.42
- 5.93
|
|
Satay
sauce
|
5
|
|
Sauce,
Enchilada
|
5.50
-
|
|
Sauce,
Fish
|
4.93
- 5.02
|
|
Sauce,
Shrimp
|
7.01
- 7.27
|
|
Sauerkraut
|
3.30
- 3.60
|
|
Scallion
|
6.20
-
|
|
Scallop
|
6
|
|
Scotch
Broth.
|
5.92
|
|
Sea
Snail (Top shell)
|
6
|
|
Shad
Roe, sauted
|
5.70
- 5.90
|
|
Shallots,
cooked
|
5.30
- 5.70
|
|
Sherbet,
raspberry
|
3.69
|
|
Sherry-wine
|
3.37
|
|
Shredded
Ralston
|
5.32
- 5.60
|
|
Shredded
Wheat
|
6.05
- 6.49
|
|
Shrimp
|
6.50
- 7.00
|
|
Shrimp
Paste
|
5.00
- 6.77
|
|
Smelts,
Sauted
|
6.67
- 6.90
|
|
Soda
Crackers
|
5.65
- 7.32
|
|
Soup
|
5.4 -
6.2
|
|
Soy
infant formula
|
6.60
- 7.00
|
|
Soy
Sauce
|
4.40
- 5.40
|
|
Soy
bean curd (tofu)
|
7.2
|
|
Soybean
milk
|
7
|
|
Spaghetti,
cooked
|
5.97
- 6.40
|
|
Spinach
|
5.50
- 6.80
|
|
Spinach,
chopped
|
5.38
- 5.52
|
|
Spinach,
cooked
|
6.60
- 7.18
|
|
Spinach,
frozen, cooked
|
6.30
- 6.52
|
|
Spinach,
pureed
|
5.50
- 6.22
|
|
Spinach,
strained
|
5.63
- 5.79
|
|
Squash,
acorn, cooked
|
5.18
- 6.49
|
|
Squash,
Kubbard, cooked
|
6.00
- 6.20
|
|
Squash,
white, cooked
|
5.52
- 5.80
|
|
Squash,
yellow, cooked
|
5.79
- 6.00
|
|
Squid
|
6.00
- 6.50
|
|
Sturgeon
|
6.2
|
|
Strawberries
|
3.00
- 3.90
|
|
Strawberries,
California
|
3.32
- 3.50
|
|
Strawberries,
frozen
|
3.21
- 3.32
|
|
Strawberry
Jam
|
3.00
- 3.40
|
|
Straw
mushroom
|
4.9
|
|
Sweet
Potatoes
|
5.30
- 5.60
|
|
Swiss
Chard, cooked
|
6.17
- 6.78
|
|
Tamarind
|
3.00
-
|
|
Tangerine
|
3.32
- 4.48
|
|
Taro
syrup
|
4.5
|
|
Tea
|
7.2
|
|
Three-Bean
Salad
|
5.4
|
|
Tofu
(soybean Curd)
|
7.2
|
|
Tomatillos
|
3.83
|
|
Tomatoes
|
4.30
- 4.90
|
|
Tomatoes,
canned
|
3.50
- 4.70
|
|
Tomatoes,
Juice
|
4.10
- 4.60
|
|
Tomatoes,
Paste
|
3.50
- 4.70
|
|
Tomatoes,
Puree
|
4.30
- 4.47
|
|
Tomatoes,
Strained
|
4.32
- 4.58
|
|
Tomatoes,
Wine ripened
|
4.42
- 4.65
|
|
Tomato
Soup, Cream of, canned
|
4.62
|
|
Trout,
Sea, sauted
|
6.20
- 6.33
|
|
Truffle
|
5.30
- 6.50
|
|
Tuna
Fish, canned
|
5.90
- 6.20
|
|
Turnips
|
5.29
- 5.90
|
|
Turnip,
greens, cooked
|
5.40
- 6.20
|
|
Turnip,
white, cooked
|
5.76
- 5.85
|
|
Turnip,
yellow, cooked
|
5.57
- 5.82
|
|
Vegetable
Juice
|
3.90
- 4.30
|
|
Vegetable
soup, canned
|
5.16
|
|
Vegetable
soup, chopped
|
4.98
- 5.02
|
|
Vegetable
soup, strained
|
4.99
- 5.00
|
|
Vermicelli,
cooked
|
5.80
- 6.50
|
|
Vinegar
|
2.40
- 3.40
|
|
Vinegar,
cider
|
3.1
|
|
Walnuts,
English
|
5.42
|
|
Wax
gourd drink
|
7.2
|
|
Water
Chestnut
|
6.00
- 6.20
|
|
Watercress
|
5.88
- 6.18
|
|
Watermelon
|
5.18
- 5.60
|
|
Wheat
Krispice
|
4.99
- 5.62
|
|
Wheatnena
|
5.85
- 6.08
|
|
Wheaties
|
5.00
- 5.12
|
|
Worcestershire
sauce
|
3.63
- 4.00
|
|
Yams,
cooked
|
5.50
- 6.81
|
|
Yeast
|
5.65
|
|
Yangsberries,
frozen
|
3.00
- 3.70
|
|
Zucchini,
cooked
|
5.69
- 6.10
|
|
Zwiebach
|
4.84
- 4.94
|
You may search for our products through the search bar on our website. If you would like to receive a copy of our product catalog, please contact us at info@alfa-chemistry.com. Acid Orange 94
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